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shipping only $6.99
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in the World (details)

Druids Grove VeganWhip

  • Free flowing modified soy protein 
  • Incredible whipping stability for meringues
  • Adds fluffiness in pastry and baking applications
  • Cold/hot soluble, heat stable
  • Sub in 1:1 for Versawhip in any recipe
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VeganWhip is a proprietary product made from soy protein. VeganWhip is used primarily to create foams. It acts as a stabilizer, much like egg whites. However, unlike egg whites, VeganWhip has a neutral taste and is entirely plant-based. It also aerates foams more effectively, can be used at a greater range of temperatures, can' be over whipped, and is a stronger stabilizer. Use VeganWhip to create light, airy foams. These bubbly foams can be made from nearly any liquid (excluding fat-based liquids), and so there are many applications. A favorite use is to make vegan marshmallows.

Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Enzyme Modified Soy Protein
Soy, Sulfites