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Druids Grove VeganWhip

Druids Grove VeganWhip

SKU:
1408-7
  • Free flowing modified soy protein 
  • Incredible whipping stability for meringues
  • Adds fluffiness in pastry and baking applications
  • Cold/hot soluble, heat stable
  • Sub in 1:1 for Versawhip in any recipe
Returns: 30 days refund. 180 days exchanges & store credit (view details).
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Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 6 - 11 and get 10% off
  • Buy 12 or above and get 20% off
$19.99

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Description

VeganWhip is a proprietary product made from soy protein. VeganWhip is used primarily to create foams. It acts as a stabilizer, much like egg whites. However, unlike egg whites, VeganWhip has a neutral taste and is entirely plant-based. It also aerates foams more effectively, can be used at a greater range of temperatures, can' be over whipped, and is a stronger stabilizer. Use VeganWhip to create light, airy foams. These bubbly foams can be made from nearly any liquid (excluding fat-based liquids), and so there are many applications. A favorite use is to make vegan marshmallows.

Other Details

Dietary Attributes:
Plant-Based, Gluten-Free, Kosher (OU), Keto-friendly
Ingredient List:
Enzyme Modified Soy Protein
Allergen(s):
Soy, Sulfites

Recipes and Tips

Very Marvelous Vegan Marshmallow

Vegan Italian Meringue, Meringue Cookies and Vegan Butter Cream

Freeform Blood Orange Souffle

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