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Organic Vital Wheat Gluten provides strength and elasticity, increases volume, and improves the texture of breads, buns, dinner rolls, and other yeast-leavened products. It also imparts firmness to pasta and noodles and is used to enhance the protein content of breakfast cereals and snacks. Organic Vital Wheat Gluten is derived from organic wheat flour using wet-processing techniques and a flash-drying process. This allows it to retain the vitality and viscoelasticity of wet gluten before the drying step.