NEW and IMPROVED recipe!
Brie, which is named after the French region from which it originated, is a soft, spreadable table cheese with a rich, buttery flavor. Nondairy Brie is excellent when served at room temperature with fresh fruit and crackers, or it can be baked en croûte wrapped in flaky puff pastry with optional toppings and baked until melted.
Avoiding meat is easy for many. But cutting out dairy foods remains one of the greatest challenges for those trying to move to a plant-based diet.
For many established vegans, commercial non-dairy foods often lack flavor (or worse, taste funky), have an unpleasant texture, or include too many refined and processed ingredients.
This kit contains essential ingredients and an easy to follow recipe guide that will enable you to create non-dairy cheese with the taste, texture and pleasures of a milk-based version.
Enjoy vegan cheese that's delicious, fun and easy to make. Break free from reliance on animal-based foods and unsatisfying commercial options.
Quite simply this is a must try snack for any vegan (or aspiring ethical eater).
This product is certified Kosher (Pareve) by the Orthodox Union