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Druids Grove

Lactic Acid is produced from the fermentation of sugar by the Lactobacillus bacteria, in a process s…

Modernist Pantry

100% Pure Food Grade Calcium Chloride (e509) for use in spherification and molecular gastronomy. Cal…

Modernist Pantry

Shirayuri koji is a long-haired white spore aspergillus producing white and soft versions of koji. S…

Modernist Pantry

Microcrystalline Cellulose (MCC) E460i, is a non-caloric bulking agent, anti-caking agent, and emuls…

Druids Grove

Kappa carrageenan is a natural thickening and gelling agent made from certain species of red seaweed…

Modernist Pantry

Phosphoric Acid (85% purity) is a colorless, syrupy liquid used to add tang or sourness to food and …

Modernist Pantry

Shiragiku koji is a white spore aspergillus with stronger saccharifying power than Shirayuri aspergi…

Druids Grove

Druids Grove Plant-Based Burger Binder is an effective binder, thickener, and gelling agent derived …

Modernist Pantry

This ergonomic caviar maker is the perfect spherification tool. Designed specifically for creating M…

Modernist Pantry

What is Gelatin? Gelatin is an odorless, tasteless thickening agent that forms a gel when combined w…

Druids Grove

Iota carrageenan is a natural thickening and gelling agent made from certain species of red seaweed.…

Modernist Pantry

Lactose Powder is derived from milk. Lactose is a sugar found naturally in milk, consisting of gluco…