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Modernist Pantry

Hydroxypropyl Methylcellulose F50 forms a semi firm gel at 62C (143F) - 68C (154F) degrees. Methocel…

Culinary Crystals

Culinary Crystals - Cherry Flavor Culinary Crystals flavors are super strength flavoring extracts (5…

Modernist Pantry

100% Pure Food Grade Calcium Lactate Powder (e327) for use in spherification and molecular gastronom…

Modernist Pantry

Propylene glycol alginate (PGA) E 405 is an emulsifier, stabilizer, and thickener. Chemically, propy…

Modernist Pantry

Drum-dried banana powder reconstitutes immediately, retaining much of the original flavor, color, an…

Modernist Pantry

Hydroxypropyl Methylcellulose E4M forms a semi firm gel at 58C (136F) - 64C (147F) degrees. Methocel…

Culinary Crystals

Culinary Crystals - Caramel Flavor Culinary Crystals flavors are super strength flavoring extracts (…

Modernist Pantry

100% Pure Food Grade Calcium Chloride (e509) for use in spherification and molecular gastronomy. Cal…

Culinary Crystals

Culinary Crystals - Butterscotch Flavor Culinary Crystals flavors are super strength flavoring extra…

Modernist Pantry

Shirayuri koji is a long-haired white spore aspergillus producing white and soft versions of koji. S…

Modernist Pantry

Microcrystalline Cellulose (MCC) E460i, is a non-caloric bulking agent, anti-caking agent, and emuls…

Modernist Pantry

Phosphoric Acid (85% purity) is a colorless, syrupy liquid used to add tang or sourness to food and …