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Modernist Pantry

Propylene glycol alginate (PGA) E 405 is an emulsifier, stabilizer, and thickener. Chemically, propy…

Modernist Pantry

Drum-dried banana powder reconstitutes immediately, retaining much of the original flavor, color, an…

Modernist Pantry

Hydroxypropyl Methylcellulose E4M forms a semi firm gel at 58C (136F) - 64C (147F) degrees. Methocel…

Modernist Pantry

100% Pure Food Grade Calcium Chloride (e509) for use in spherification and molecular gastronomy. Cal…

Modernist Pantry

Shirayuri koji is a long-haired white spore aspergillus producing white and soft versions of koji. S…

Modernist Pantry

Microcrystalline Cellulose (MCC) E460i, is a non-caloric bulking agent, anti-caking agent, and emuls…

Modernist Pantry

Phosphoric Acid (85% purity) is a colorless, syrupy liquid used to add tang or sourness to food and …

Modernist Pantry

Shiragiku koji is a white spore aspergillus with stronger saccharifying power than Shirayuri aspergi…

Modernist Pantry

This ergonomic caviar maker is the perfect spherification tool. Designed specifically for creating M…

Modernist Pantry

What is Gelatin? Gelatin is an odorless, tasteless thickening agent that forms a gel when combined w…

Modernist Pantry

Lactose Powder is derived from milk. Lactose is a sugar found naturally in milk, consisting of gluco…

Modernist Pantry

These gourmet vanilla beans are meticulously hand-cured and sourced from the highest quality vanilla…