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Emulsification

20 of 20 Items
  • Liquid Soy Lecithin

    Modernist Pantry

    17.99 - 44.99 $17.99 - $44.99

    A natural phospholipid from soybean, Liquid Soy Lecithin (E322) is an emulsifying agent that helps f…

  • Whole Egg Powder

    Modernist Pantry

    7.99 - 29.99 $7.99 - $29.99

    Whole Egg Powder may be reconstituted with water to form whipped eggs, which may be used as a direct…

  • Perfected Guar Gum

    Modernist Pantry

    7.99 - 24.99 $7.99 - $24.99

    Perfected Guar Gum Powder (e412) is an exclusive formulation, designed to eliminate the shortcomings…

  • Sodium Caseinate

    Modernist Pantry

    7.99 - 29.99 $7.99 - $29.99

    Sodium Caseinate aka Casein is a phosphoroprotein commonly found in animal and human milk. Unlike ma…

  • 210S

    Modernist Pantry

    12.99 - 59.99 $12.99 - $59.99

    210 S is a blend of natural gums that stabilize and thicken foods. It imparts a creamy mouthfeel and…

  • Sucrose Esters

    Modernist Pantry

    11.99 - 59.99 $11.99 - $59.99

    Sucrose esters are obtained by esterifying sucrose with edible fatty acids from palm oil. This enabl…

20 of 20 Items